Our Range
From a modern purpose built kitchen small batch quantities are carefully prepared to ensure freshness and quality, starting with washing, peeling and making stock at the beginning of each week. We make our best seller (Ham Hock) continually throughout the year, with our other ranges changing depending on seasonal produce.
We currently offer the following in convenient 2 portion 500g pots and catering/party size 3 kilo tubs - all batch controlled with tamper proof lids. For catering servers out tubs clearly state whether the soup is gluten free, vegetarian, low salt and dairy free - so your staff can confidently answer your customer questions. 
Ham Hock, Vegetable & Barley
"Our most popular soup at the Farmers Markets and a real meal in itself. We slow cook the hams overnight so the meat falls off the bone and use the refined ham stock for the soup base" Spicy Parsnip, Carrot & Coriander
(Vegetarian, LowSalt, Low Fat & Gluten Free)
"Parsnips give this traditional soup a refreshing sweetness and we also add a little Chilli seasoning."
Leek, Potato, Cheddar & Rosemary
(Vegetarian, Low Salt & Gluten Free)
"We have loads of Rosemary in our garden and decided to add some to make this a creamy aromatic soup. Also, we lightly cook and blend the leeks so you still have some to bite on and dribble on your chin!"
Tomato & Red Lentil
(Vegetarian, Low Salt, Low Fat & Gluten Free)
"When we give out tasters at events this is always a favourite for the kids! - everyone else puts Basil in thier tomato soup but we use fresh coriander"
Vegetable & Fresh Thyme
(Vegetarian, Low Salt, & Gluten Free)
"Comfort, taste & goodness in a bowl! - potatoes, onions, leeks, parsnips, carrots, swede, peas, lentils, and fresh thyme"
Minted Pea
(Vegetarian, LowSalt, Low Fat & Gluten Free)
"Great for slimmers - a creamy texture of marrowfat, split & fresh peas with loads of fresh mint leaves - another kids favourite for some reason"
Broccoli, Cauliflower & Cheddar
(Vegetarian, Low Salt, Gluten Free)
"Subtle smooth & balanced flavours with a hint of nutmeg added as we blend in the cheese. We drive past Westwoods' Farm fields every day where our Potatoes, Broccoli and Cauliflower grow!"
Specials! - For our catering customers we also make seasonal specials - typically we are making a SPICY PUMKIN AND COCONUT soup for the autumn - but please note these soups are stictly seasonal and therefore have limited availablity - also we will not be doing a Brussel Sprout soup at Christmas!!